Stopped by the Harris Teeter on the way home from the range, to pick up some milk and breakfast stuff, and I find that they’re having a sale on Angus beef…

So, three hours later, I’ve put away a green salad with fresh grated Parmesan, grilled Asparagus tips with sea salt, fresh-ground black pepper, and olive oil, a 9-oz. Black Angus Tenderloin cooked just this side of rare, two pints of stout, and I’m settling down with a glass of whisky to watch the Bisping-Leben UFC fight. All is right with the world.

Oooh, and the best part is, I’ve got bagels and smoked salmon for breakfast tomorrow!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s